How to prevent and treat plant nutrient deficiencies

Categories : , Chronology

Index

Introduction

Importance of a balanced diet for plants

Nutritional disorders and consequences

Liebig's Law of the Minimum

Products to correct imbalances: Kamab26

Benefits of calcium in plants

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Introduction

Adequate, proportionate and balanced plant nutrition is a science that, based on the chemical and structural analysis of the soil, measures the soil endowment and establishes the supplements to be made to ensure the health and well-being of the plant, as well as the quality and quantity of production.

Importance of a balanced diet for plants

Macro and micro-elements, organic substances and the ratio between the elements are taken into account, but no matter how precise you may be, you will not be able to create the perfect nutritional balance until you also rely on visual observation. Cultivation in soil is more difficult in a protected environment, but the fruits of cultivation in soil are richer in nutraceutical virtues.

Nutritional disorders and consequences

Inadequate fertilization causes nutritional disorders, with physiopathies due to deficiencies or excesses of elements. These imbalances can lead to plant suffering, causing morphological and chromatic alterations such as rot, necrosis, chlorosis, lesions and dehydration due to lack of calcium, potassium, magnesium, boron, zinc, manganese, iron and molybdenum. This can compromise the quality of production, also leading to the unsaleability of the product.

Liebig's Law of the Minimum

Liebig's law of the minimum states that plant development depends on the availability of the scarcest element. This applies to light, water or trace elements. In particular, the ratio of potassium to calcium, potassium and magnesium, calcium and magnesium is taken into account.

Products to correct imbalances: Kamab26

There are many products on the market to correct and integrate imbalances. Kamab26 is a liquid fertilizer that provides nitrogen, calcium, potassium, magnesium and boron. These essential nutrients work in synergy, preventing and curing nutritional deficiencies.

Benefits of calcium in plants

Calcium regulates the functions of potassium, magnesium and boron, neutralizes acids and acts as a binder for plant tissues. Among its benefits, it improves resistance to gray mold attacks, increases cell turgor and shelf life of agricultural products, extending shelf life and improving resistance during long-distance transport.

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