How to sanitize and sanitize the workplace

Categories : Chronology

Index

Introduction

Treatment with the appropriate device

For the harvest

For personal hygiene

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Introduction

How to sanitize and sanitize the workplace

Coronavirus flu peak coming?

These are difficult days for us Italians who, although we have to #restareacasa, are still required to reach our workplace: today more than ever it is essential to make both work and domestic environments hygienically safe.

So, we asked ourselves how to sanitize and sanitize the workplace.

Although there is no specific directive on the Coronavirus sanitization of workplaces that do not belong to the health sector, the Ministry of Health has summarized in a decalogue the good rules to be followed to avoid the spread of the virus. In particular, in point 6 it is recommended to "Clean surfaces with chlorine and alcohol-based disinfectants".

But what to do in the case of very large surfaces, such as company or warehouse areas?

Treatment with the appropriate device

The only way to be sure of eliminating viruses and bacteria is a treatment with the appropriate device.

The result of our search for the most effective ally for sanitizing Coronavirus environments (home or office) has found two valid allies:

Sterinal, bactericidal disinfectant that acts at low concentrations and at any temperature. To sanitize, it is advisable to dilute the product to 2% in water.
Creolin, a highly effective germicidal disinfectant with a broad bacterial spectrum (must be diluted in 3% water).

For the harvest

... TO PRESERVE THE HEALTHINESS AND GENUINENESS OF THE CROPS...

If we are dealing with foodstuffs, think of agricultural crops, a preventive treatment, both pre and post-harvest, with Biobacter , a foliar fertilizer with zero residue and a sanitizing effect that contains zinc, peracetic acid, acetic acid and hydrogen peroxide, could be useful.

Its characteristic is due to the high quantity of hydroxyl ions, acetyl group and free oxygen, deriving from the hydrolysis process that its formulation triggers.

Oxygenation, it is well known, is an eco-friendly solution with high cleaning power.

The use of Biobacter preserves the healthiness and genuineness of the harvest without having to resort to the use of germicidal products, chlorine or other chemical disinfectants.

Furthermore, although Minister Bellanova clarified by declaring that "Covid-19 is not transmitted with agricultural products", it remains a fact that food packaging can act as a vector for Covid-19; Since packaging cannot be done without, neither in the transport nor in the sale phases, it would be a good idea to sanitize every surface in contact with food.

For personal hygiene

Certainly, in addition to the methods of disinfecting environments and food, personal hygiene is preparatory and indispensable for the fight against the virus so, even before focusing on the rest, it is necessary to remember to wash your hands often and in addition, or where this is not possible, use the so-called sanitizing gels, special formulations whose use does not require the use of water or wipes.

We suggest the Pharmagel, available in the 100 ml pocket version or in the practical 500 ml dispenser.

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