Utrisha N (BlueN) Corteva Biostimulant Methylobacterium symbioticum SB23 1 kg

Utrisha N (Blue N) Corteva is a sustainable solution that increases the photosynthetic activity of the plant and reduces nitrogen fertilization to the soil.

Utrisha N (Blue N)  is a biostimulant composed of an  endophytic bacterium Methyloacterium Simbionticum SB23 capable of spreading within the plant and synthesizing atmospheric nitrogen for the benefit of the plant. Nitrogen is a primary element as it is essential for chlorophyll photosynthesis; The absorption and use of chemical nitrogen by radical means requires a considerable amount of water. The use of Utrisha N (Blue N) allows the synthesis of an equal or greater amount of nitrogen without the need for water. Among other things, it is much cheaper and cheaper than chemical nitrogen. Methyloacterium Simbionticum SB23 is a bacterium that penetrates plants through the stomata of the leaves. For this reason, it is essential that the product is applied when the leaf apparatus is sufficiently developed and in a good state of receptivity.

 Composition:

• M.symbioticum SB23 3 x 10^7 CFU/g   

What do nitrogen-fixing bacteria do?

Nitrogen-fixing agents are organisms, such as bacteria and cyanobacteria, that are able to convert atmospheric nitrogen (N2) into chemical forms that can be used by other organisms, such as ammonia (NH3) or nitrates (NO3-). This process is known as nitrogen fixation and is critical to the nitrogen cycle, which is essential for life on Earth. Nitrogen-fixing agents play a crucial role in enriching the soil with nitrogen, making it available to plants and, consequently, to the organisms that feed on them. These organisms play an important role in agriculture and soil ecology, contributing to soil fertility and crop production. The use of nitrogen-fixing agents can lead to a substantial reduction in the need to make up for the nutritional deficiencies of crops with urea and nitrate-based fertilization. Utrisha N (Blue N), increases the photosynthetic activity of the plant and reduces nitrogen fertilization to the soil.

Dosage of use:

• Winter and spring cereals (extensive crops): 333 g/ha. Between full tillering and the second node of the crop.
• Winter and spring rapeseed (extensive crops): 333 g/ha. In autumn at the 6 - 8 leaf stage and in spring from the rosette stage until the end of flowering.
• Rice (extensive crops): 333 g/ha. From mid-tillering to the beginning of flowering.
• Sunflower, maize, soybean, grain legumes and sorghum (extensive crops): 333 g/ha. Between 4 and 8 leaves.
•  Alfalfa, pastures and meadows: 333 g/ha. From the first visible side shoots/beginning of the tillering phase and the end of vegetative development/grass flag leaf phase.
• Swiss chard, garlic, artichoke, celery, broccoli, green onion, cabbage, cauliflower, escarole, asparagus, spinach, peas, broad beans, sweet beetroot, fennel, lettuce, melon, leek, radish, cabbage, watermelon, carrot, etc. (extensive crops): 333 g/ha. Between stage 4 leaves and the beginning of flowering.
• Potato: 333 g/ha. Between the closing phase of the rows and the beginning of flowering
• Strawberries, blueberries, raspberries, blackberries, currants and cranberries: 333 g/ha. From the 5th leaf until the beginning of flowering.
• Fruit-bearing vegetables (e.g. eggplant, zucchini, cucumber, pumpkin, pepper, chilli, tomato, etc.): 333 g/ha. Between the emission of the first lateral shoots and the beginning of flowering.
• Trees and nuts (stone fruits, pome fruits, citrus fruits, tropical fruits, kiwis, pomegranates, hazelnuts, almonds, etc.): 500 g/ha. Apply between the beginning of the sprout growth stage and until the fruits are half the size.
• Olive tree: 333 - 500 g/ha. Apply between the beginning of the bud growth phase and the beginning of the flowering phase.
• Vine: 500 g/ha. Apply between the beginning of the bud growth phase and the beginning of the flowering phase.

NB: The addition of an organic fertilizer such as Blackjak and a vegetable oil such as Soy Lecithin 80 Ms is useful as a wetting agent.