Haifastim Calmaster Calcium-based fertilizer 5 kg

• Prevents the onset of physiopathologies related to calcium deficiency such as: apical rot on tomato, pepper and other susceptible crops; Bitter pitting on pome fruit; Cracking on cherry, plums and other stone fruits; Scalding of fruits and vegetables; Secondary infections on torn tissues.
• Improves stress tolerance
• Increases shelf life: the optimal calcium intake during the fruit development phase will allow the organoleptic characteristics to be maintained during post-harvest storage.

Composition:

• Water-soluble calcium oxide 10% 
• Organic nitrogen 3%

Doses and methods of use:

• Leaf vegetables: Use the product throughout the cycle every 7 - 10 days, at a dose of 200 - 300 g/hl.
• Brassicas: Use the product from the beginning of head formation to head development, at a dose of 200 - 300 g/hl.
• Fruit vegetables (tomato, pepper, cucumber, eggplant, melon, watermelon, etc.): Use the product from fruit set to harvest, at least 2 - 3 interventions every 5 - 7 days, at a dose of 200 - 300 g/hl.
• Small fruits: Use the fruit set product for the entire staggered harvest every 5 - 7 days, at a dose of 150 - 200 g/hl.
• Fruit (stone fruit and pome fruit): Use the product from petal fall at harvest at least 3 - 4 interventions every 5 - 7 days, at a dose of 200 - 300 g/hl. On pome fruits even up to 5 - 6 interventions, at a dose of 200 - 300 g/hl.
• Citrus fruits: Use the fruit set product for the entire period of cell multiplication of the fruit, at a dose of 150 - 200 g/hl.
• Olive: Use the fertilization, oiling and ripening product, at a dose of 150 - 200 g/hl.
• Wine vine and table vine: Use the peppercorn product up to pre-closing of the bunch, at least 2 - 3 interventions every 7 - 10 days, at a dose of 150 - 200 g/hl.
• Actinidia: Use the product for petal fall, at least 2 - 3 interventions every 5 - 7 days, at a dose of 150 - 200 g/hl.
• Tropical fruits: Use the product at a dose of 150 - 200 g/hl.