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Manganese has the ability to reduce the plant oxidation, an important role in catalyzing the construction of sugars and proteins, intervenes in enzymatic reactions,
In plant metabolism, the activity of manganese is linked to that of Mg, Fe and Zn.
When there is a lack of manganese, it is especially noticeable on old leaves. The vein remains green on the yellow-orange leaf. In the case of a prolonged deficiency the leaf turns brown before dying and the young branches lose their leaves and die.
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