Ergovit XL is a physiological bioactivator in a liquid formulation, soluble in water that strengthens plant tissues, stimulates vegetative growth, fruit set and fruit enlargement.
Ergovit XL is a physiological bioactivator consisting of a mixture of ATCA (N-acetyltiazolidin-4-carboxylic acid) + ATC (thiazolidin carboxylic acid), which strengthens the natural mechanisms of stress response, mainly through an increase of proline and cysteine in plant tissues. Applied to Ergovit XL crops, it reduces senescence, has a stimulating activity on vegetative growth, fruit set and fruit enlargement.
Composition:
Doses and methods of use:
Ergovit XL is used both in foliar treatments with normal volume sprayers on the crops listed below and in fertigation on greenhouse vegetables.
Table grapes: 50-100 ml/hl (1 It/ha), carrying out 2 treatments. In the post-fruit set phase (peppercorn) to increase the size of the berries. In the growth phase of berries/veraison, to increase color and sugar content.
Clementines: 100 ml/hl, carry out 3 treatments. Beginning of flowering, end of flowering, attached fruit, to obtain a better fruit set and enlargement of the fruits.
Actinidia: 70-100 ml/hl, carry out 3-4 treatments. From the fall of the petals every 8-10 days for the elongation and enlargement of the fruits.
Apple and pear: 50-100 ml/hl, carry out 3-4 treatments. By pink button/beginning of perforation and by petal fall every 8-10 days. Carry out complete and uniform wetting.
Peach, plum, apricot and cherry: 50-100 ml/hl. Carry out 2-3 treatments. At the beginning of flowering and from petal fall, every 8-10 days. Carry out complete and uniform wetting.
Strawberry: 50 ml/hl (0.5 It/ha). Carry out 2-3 treatments. From the beginning of awakening to the early stages of flowering by intervening every 8-10 days.
Olive: 50-100 ml/hl. Carry out 3-4 treatments. In pre-flowering ( improves fruit set); Fruit with pea diameter (decreases the drop and contributes to the enlargement of the fruit) and veraison (improves oil yield).
Stone: 50-100 ml/hl for 3 treatments. When the fruit is formed, the fruit is enlarged and the fruit begins to ripen.
Tomato and pepper: 50 - 70 ml/hl. Carry out 4-5 treatments every 8-10 days. From pre-flowering/flowering of the first stage, up to the early stages of ripening, to promote fruit set, enlargement and colouring.
Melon and zucchini: 50-70 ml/hl. Carry out 5-6 treatments. From pre-flowering/flowering of the first stage, up to the early stages of ripening, to promote fruit set, enlargement and colouring.
Potato 50-70 ml/hl, (0.5 It/ha). Carry out 2-3 interventions. From plants 15 cm tall (to overcome any stress situations), at the beginning of tuber formation (to promote their swelling) and after 15 days to achieve a uniform size. In case of stress: 100 ml/hl (1 It/ha).
Artichoke 50-100 ml/hl (0.5/1 litres/ha). Carry out 2-3 treatments starting from the differentiation of the first flower heads every 10-12 days to promote production and during the production cycle, when stress situations occur. Immediately after a frost, the use of Ergovit XL allows the plant to recover quickly.
Bean and green bean: 50 ml/hl (0.5 It/ha). Carry out 3-4 treatments starting from a plant with 5-6 leaves at intervals of 10-12 days.
Spinach and lettuce: 50-100 ml/hl (0.5-1 It/hl). Carry out 2 treatments, after transplanting (or plant with 5-6 leaves) and after 10-12 days.
Greenhouse vegetables: the product is applied in fertigation at a dose of 0.3-0.5 l per 1000 square meters, making 3-4 applications. By foliar application at 50 ml/hl in the same phases described above for each crop.
Rice: 0.5-1lt/ha depending on the extent of stress. Intervene at the raising and beginning of earing or in a single treatment at the beginning of earing.
Soft wheat, durum wheat and barley: 0.5-1 L/hectare in relation to the extent of stress. Intervene in tillering/dwelling and earing or with a single treatment at the beginning of earing.
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