- -10%
VerdeVivo concentrated propolis enhancer of natural defenses - 200 ml
Propolis concentrate is a natural enhancement of plants' ability to respond to biotic and abiotic stresses. 200 ml
Allowed in organic farming
Propolis invigorating concentrate of natural origin that improves plant resistance to biotic and abiotic stress - 200 ml
Propolis concentrate by VerdeVivo is an extract of Propolis obtained by hydroalcoholic extraction. It acts quickly on plant tissue and is perfectly consistent with the principles of organic cultivation. VerdeVivo's concentrated Propolis is an effective invigorating product, useful for enhancing the natural defenses of plants thanks to its content of resins, natural wax, flavonoids, essential oils, vitamins and minerals. Propolis naturally improves the ability of plants to respond to biotic stresses (caused by life forms, e.g. parasites) and abiotic (caused by external factors such as trauma to vegetation, climatic factors, etc.). The strengths of propolis in agriculture are:
- Antiseptic and resistant action: its use at the beginning of flowering, prevents floral infections (botrytis, monilia, etc.) and before harvesting improves the preservation of the fruits.
- Healing action: after harvesting and immediately after hailstorms or heavy downpours.
- Attractive action: during flowering it has an attractive action towards bees.
Composition of Verdevivo Propolis:
- Propolis extract obtained by extraction. Minimum flavonoid content (expressed in galangins) 20 g/l
How propolis is used in agriculture
Shake well before use and dilute 20 - 25 ml per 10 litres of water. Distribute the solution evenly, taking care to wet the lower part of the leaves as well. Propolis can be used on the following crops:
- Fruit (apple, pear, peach, apricot, plum, cherry)
- Citrus fruits
- Kiwi
- Screw
- Olive tree
- Strawberry
- Horticultural
- Floral