Olive oil plants (selectable variety)

Characteristics of olive oil plants:

• Arbequina: fruit is very aromatic, small, symmetrical and dark brown in color.
• Cypress: often used as a windbreak tree, which is why it is called windbreak.
• Coratina: oldest and longest-lived Apulian olive varieties.
• Frantoio: Medium-sized and vigorous tree with enlarged and medium-dense foliage.
• Leccino: produces high-quality black olives with a sweet and light flavor.
• Picholine: Tree of medium vigour, with open foliage; fruiting branches generally pendulous.
• Nociara: Vigorous tree, elliptical leaf, large and dark green in color.
• Pendulum: drooping habit and narrow leaves; The olives are quite small.
• Peranzana: Vigorous tree with an expanded habit. Medium-sized light green leaf.
• Cima di Melfi, an evergreen shrub with an expanded habit and high vigor with a thick foliage that has very resistant, dark green leaves.
• Racioppella: evergreen tree and a broad-leaved tree, whose vegetative activity is almost continuous, with attenuation in the winter period. It is a common variety between Campania, Basilicata and Calabria. It has a small, thorny leaf and bears fruit in bunches. It resists the cold and ripens later than other varieties.
• Koroneiki: cultivar suitable for high-density cultivation systems all over the world.
• Ogliarola del Brandano: one of the most representative varieties of Lucanian olive growing.

The plants are shipped by iocoli vivai with a dedicated courier. Plans accompanied by photos and passport certificate.