AZ 250 SC broad-spectrum fungicide for horticultural crops cereals autumn-winter rice

AZ 250 SC fungicide is absorbed by vegetation and redistributes evenly within the leaves

• Systemic and translaminar activity
• Effective at low doses of use on the main diseases of various horticultural crops.

Use the product when conditions are favourable to the development of infections or the appearance of the very first symptoms

Composition:

Axozistrobin pure g  22.8 (250g/l)

Co-formulants to taste at 100 g

Ministry of Health registration n° 17149 of 22/03/2018

Use and doses:

WATERMELON, GHERKIN, CUCUMBER, MELON, PUMPKIN, ZUCCHINI (all in the open field and in greenhouses): 0.8 l/ha in 800 l/ha of water. Maximum number of treatments: 2 at least every 5 days+

EGGPLANT, PEPPER, TOMATO (all in the open field and in greenhouses): 0.8 l/ha in 800 l/ha of water. Maximum number of treatments: 2 at least every 7 days

GARLIC, ONION, LEEK, SHALLOT: 1 l/ha in 300-600 l/ha of water Max number of treatments: 2 at least every 7 days

ARTICHOKE: 1 l/ha in 800 l/ha of water. Maximum number of treatments: 2 at least every 7 days

WHEAT AND TRITICALE, BARLEY: 1 l/ha in 200-400 l/ha of water. Maximum number of treatments: 2 at a distance of 10 days between the 2nd node phase and the perforation.

RICE: Apply to flooded rice paddy with about 10 cm of water at a dose of 1 l/ha in 200-400 l/ha of water. Maximum 2 treatments 10 days apart between the barrel phase and the earing. 

CARROT: 1 l/ha in 300-600 l/ha of water. Maximum 2 treatments 10 days apart.