Welgro Mar Massò organic nitrogen fertilizer with brown algae - 5lt

Welgro Mar Massò organic nitrogen fertilizer with brown algae belonging to the genus Ascophyllum nodosum - 5lt

Welgro Mar  is a pure cream of algae belonging to the genus Ascophyllum nodosum obtained thanks to an exclusive and patented cold extraction process, able to maintain the content of nutrients present in the algae without altering any of their physical-chemical characteristics.  Welgro Mar acts as an activator for the crop, causing an increase in the physiological functions of the crop itself as well as a better response to adverse conditions or pathological processes. Thanks to the presence of yeast extract, Welgro Mar , when applied to the soil by fertigation, acts as a stimulant of root development. In general, applications made in vegetation increase vegetative development, those during flowering increase the percentage of cheerful flowers and, finally, applications at the level of the fruit already attached increase the size and ripeness of the same. 

Composition:

Fluid yeast extract containing brown algae

• Organic nitrogen (N) 1.4%
• Organic carbon (C) of biological origin 15% 
• pH 4.5;
• organic matter with nominal molecular weight < 50kDa 30%.

Doses and methods of use:

• Nurseries: 20-30 cc/10 l, after seedlings have taken root
• Tomato, eggplant, pepper: 2 - 3 |/ha, Make a first application at the time of transplanting and afterwards every 15 days.
• Potato: 3 l/ha, First application when the plant is about 10 cm tall. Repeat the treatment every 15 days.
• Watermelon, melon, cucumber: 2-2.5 l/ha, Start applications when the plant has 3-4 true leaves.
• Lettuce, cabbage, cauliflower, spinach, endive, carrot, chicory, beetroot, artichoke, garlic, onion, leek, parsley and other vegetables: 2-2.5 l/ha, First application with 3-4 real leaves. Carry out subsequent applications every 15-20 days.
• Strawberry: 2 l/ha, Start treatments when the plant has taken root in the ground and continue every 15 days until flowering, then reduce the doses to 1 l/ha.
• Pome fruit: 2 l/ha, Carry out 4 applications keeping in mind the following stages of plant development: resumption of the vegetative phase (D/D3), pink button (E2), beginning of flowering (F1), petal drop (G).
• Stone fruit: 2.5 l/ha, Carry out 4 applications bearing in mind the following stages of plant development: beginning of flowering (F1), petal fall (G/H) and during fruit set.
• Citrus fruits:  2.5 l/ha, Make 4 applications starting from the beginning of vegetation.
• Olive tree: 2.5 l/ha, Carry out 3 treatments from the beginning of vegetation to flowering.
• Table grapes and wine vines: 1.5 l/ha, Make 4 applications in the stages: extended leaf (EF), separate inflorescences (G), flower buds (H), flowering (I) and fruit set (J).
• Alfalfa: 2 l/ha, after each cut made.
• Lawns and ornaments:  5 l/ha, Applications at the end of winter and after each cut.

Supplier : Leonardo Del Prete