HaifaStim Vigor biostimulant that promotes the assimilation of nutrients increasing the efficiency of use.
HaifaStim Vigor is a biostimulant with a high content of Amino Acids and Short-Chain Peptides. HaifaStim Vigor optimizes the transformation of nutrients into vital compounds such as Enzymes, Proteins and Polysaccharides, which are essential to support crops in phases of intense growth or in the presence of abiotic stresses such as: drought, frost, salinity, etc. It supports the development of microbial biomass in the rhizosphere.
Haifastim Vigor Key Benefits:
- Increases nutrient use efficiency
- improves soil structure
- supports the crop recovering from stress
- promotes protein synthesis
- optimizes the biogeochemical cycles of the elements
Composition:
- Total nitrogen (N) 8.3%
- Organic nitrogen (N) 8.3%
- Free amino acids 15%
- Organic Carbon (TOC) 26.5%
- Total Amino Acids and Peptides 51.9%
- Specific weight (at 20°C) 1.2 g/cm3
- pH (10% solution) 6.5
- EC (0.1% solution at 20°) 0.16 dS/m
Doses and methods of use:
HaifaStim Vigor can be usefully used both by foliar application and by fertigation.
- Leaf vegetables: In fertigation at a dose of 20 - 30 l/ha; In
- Fruit vegetables (tomato, pepper, cucurbits, onion, garlic): In fertigation at a dose of 20 - 40 l/ha;
- Extensive crops (cereals, soybeans): Foliar 200 - 500 cc/hl
- Fruit (pome fruit, stone fruit, small fruits, olive) citrus fruits: In fertigation at a dose of 20 - 30 l/ha;
- Wine vine, table vine and Actinidia: In fertigation at a dose of 20 - 40 l/ha;
Allowed in 
