Better color and sugar concentration of fruits
Sweet VALAGRO increases the sugar content of the dry residue of the fruit and reduces unripe waste at harvest.
It is particularly suitable in the following cases:
- High production
- soil and climate conditions unfavourable to ripening processes
- when you want to raise the quality level of the productions (° brix, consistency).
To have a synergistic effect, we recommend application in combination with MEGAFOL.
Sweet VALAGRO has been formulated with:
- microelements (B,Zn), magnesium, polysaccharides, in order to improve the sugar content .
- calcium, in order to improve the texture and shelf life of the fruit.
COMPOSITION:
- Water-soluble calcium oxide (CaO) 10.0% W/W, equivalent to 13.5% W/V
- Water-soluble magnesium oxide (MgO) 1.0% W/W, equivalent to 1.35% W/V
Among the various uses we remember Sweet among products to increase the sugar content of grapes
METHODS AND DOSES OF USE
Two applications 7-10 days apart:
- Fruit: 3-4 L/ha (apply during ripening)
- Industrial: 2.5-3.5 L/ha (apply during maturation or taproot enlargement);
- Cut flowers: 300 ml/100L (pre-cut applications)
PHYSICAL PROPERTIES
- FORMULATION: liquid
- pH (1% in solution): 3.5
- DENSITY (g/cm3 ) 20°C: 1,35
- COLOR: purple
- CONDUCTIVITY E.C. -1‰ (mS/cm) 18°C: 0.54
Valagro fertilizers
Foliar fertilizers valagro
